Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Makeshift Unit @ food service 37
Standing Cold holding @ food service 39
Standing Freezer @ food service 7
Walk in Cold holding Unit 38
Chest #1 @ retail -9
Chest #2 @ retail -4
Chest #3 @ retail -3

Food Temperatures


Description Temperature State Of Food
Deli Ham 40
Bologna 42
Hot Dogs 153
Sliced Tomatoes 40
hamburger patties 177
chili 146
Sliced onions 41
Sausage Gravy 156
Bone in Chicken 194
Chicken Tenders 189
egg roll@ hot holding case 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed opened pack of RTE hot dogs stored in prep cooler under a potential source of contamination. Management voluntarily relocated hot dogs during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed caulking/sealant on the 3 Bay sink that needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100