| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli/meat walk in cooler | 30 |
| Bakery walk in cooler | 32 |
| Bakery walk in freezer | -15 |
| Produce walk in cooler | 36 |
| Dairy/egg walk in cooler | 34 |
| Retail walk in cooler | 32 |
| Cafe walk in cooler | 35 |
| Retail walk in freezer 1 | -10 |
| Retail walk in freezer 2 | -20 |
| Meat bunker cooler | 38 |
| Retail open air cooler 1 | 41 |
| Retail open air cooler 2 | 40 |
| Cafe Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped chicken, cooked | 39 | |
| Shrimp | 65 | |
| Rotisserie Chicken | 188 | |
| Chicken wings | 155 | |
| Raw stew meat | 38 | |
| Pizza slice | 155 | |
| Whole pepperoni pizza | 201 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 150 | ||||
| Bakery Dishwasher | 163 | ||||
| Bakery 3 compartment sink | 150 | ||||
| Cafe Dishwasher | 162 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed bus tub sized container of shrimp thawing in prep sink in deli prep area held above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded the shrimp | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed case of fully cooked chicken stored underneath a drip from walk in cooler condenser in deli/meat walk in cooler, case was visibly wet. | PIC voluntarily had employees move all food products out of the way of the drip. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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