Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
1 door freezer -10
condiment station 40
ice cream novelty case -15,-23
chest freezer -8
Display case on counter 41

Food Temperatures


Description Temperature State Of Food
cheese 29
eggs 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink member's mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100