Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Large Warmer 135
Small Warmer 153
Pizza Warmer off
kitchen 2-door stainless freezer -7
kitchen 2-door stainless freezer -1
Service area undercounter stainless cooler 33
Retail 3-door glass freezer case 3
Retail walk-in cooler 41
Fountain station creamer unit 41
Retail island refrigeration food case 40
Hot Dog Roller 161

Food Temperatures


Description Temperature State Of Food
Angus Bacon Cheeseburger 40
Angus Beef Hot Dogs 161
Cheesy Pepperjack Tornados 135
Pork Vegetable Egg Roll 153
Milk 41
hot dogs 33
French Vanilla Creamer 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay warewash 200 Sanitizer Plus 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out 2 packages of Oscar Meyer Bacon are out-of-date; one package dated Best If Used By 8/26/2022, the other package looks off color pale-like and lacks a Best-if-Used By date Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out excessive interior food splatter observed inside microwave Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out unlabeled chemical spray bottle observed at fountain station; smells like bleach water Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out no visible thermometer in warmers Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out single serve pizza trays located under pizza warmer are not inverted or protected from cross contamination Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out exterior dumpster open; excessive ground trash evident outside store Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89