| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Freezer @ food service | -1.9 |
| Walk in Cold holding @ food service | 34.2 |
| Grocery walk in freezer | -6.9 |
| Meat walk in cold holding unit | 27.4 |
| Meat walk in cold holding unit preparation area | 39.7 |
| Meat overstock walk in cold holding unit preparation area | 40.4 |
| Pick up walk in cold holding unit | 38.9 |
| Pick up walk in freezer | -1.5 |
| Bakery walk in freezer | .6 |
| Bakey walk in cold holding unit | 33.2 |
| dairy walk in cold holding unit | 35.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole chicken | 187 | |
| bone in chicken @ hot holding | 156 | |
| popcorn chicken @ hot holding | 206 | |
| deli meat ham | 33 | |
| deli meat turkey | 37 | |
| deli meat bolonga | 36 | |
| TCS deli meat sandwiches | 36 | |
| Whole chicken @ freezer | 24 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink food service-not set up | Kay Quat | ||||
| Three compartment sink produce-not set up | Kay Quat | ||||
| Three compartment sink fmeat-not set up | Kay Quat | ||||
| Three compartment sink bakery -not set up | Kay Quat | ||||
| Automatic dish machine | Heat | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Employee was observed to be eating in the food service preparation areas while open foods were present. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Slicer 1 in food service area was observed to have excessive amount of dried food residues on the blade. Slicer 3 in the food service area was observed to have excessive amount of dried food residues on the push plate, upper and lower areas of the lips of the blades. | Priority (P) | 1 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | An employee's personal drink was observed to be stored on the second shelf of the food service walk in cold holding unit above packaged foods. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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