14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Fountain ice dispenser old black and pink build up .Needs cleaning |
|
Priority Foundation (PF) |
0 |
16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
16,17,18 16 Cooking time and temperature |
in |
|
|
|
0 |
16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature |
out |
no checking temperatures while cooking raw fish |
|
Priority (P) |
0 |
24,25 Chemical hazards |
in |
|
|
|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
spray bottle stored under hand sink not labeled |
|
Priority Foundation (PF) |
2 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Foods exposed to falling installation from damaged chest freezer lid |
|
Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Under fountain drink cabinet old spillage needs cleaning ,, air gap drain needs cleaning |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Men rest room door not self closing |
|
Core (C) |
2 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
|
|
Core (C) |
0 |