| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed eggs stored over pre-packaged ready to eat foods in deli reach in cooler. |
Eggs were stored correctly during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple food products in retail deli meat cooler not holding temperature below 41F. Foods probed with a calibrated state thermometer were Ham & Cheese Loaf (8) 53F, Deli Honey Ham (8) 47F-48F, Pre-packaged Buddig meat (64), Cubed Ham (4), Various pre-packaged deli meats (22), and 1 pre-packaged cheese all had temperatures ranging from 45F-53F. |
All food products were voluntarily removed and discarded during the inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
in |
Observed no 3 compartment sink in meat department. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed retail shelving to be dusty and soiled. |
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Core (C) |
0 |