Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/25/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
warmer 158
walk in chicken cooler 38
walk in pizza cooler 38
pizza prep cooler 37
retail sandwich cooler 36
retail milk cooler 38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area 200 quat power

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out thermometers not found in warmer, retail sandwich cooler. have thermometers in warmer and TC food coolers/refrigerators. Priority Foundation (PF) 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out thermometer not provided for employees to monito temperatures. have thermometer for employees to check temperature of foods Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out no test strips found to test quat sanitizer. Need test strips for sanitizer being used. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out retail drink cooler shelves black build up need cleanng. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out rest room door not self-closing rest room door should be self-closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Floor damage at ice machine area, ceiling tiles missing at ice machine area, over pizza prep area. Wall damage behind 3 compartment sink in chicken fry area. Wall and ceiling damage at fuse box area Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Throughout back storage, prep areas black build up on floors against walls & grease build up on walls. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92