| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to priority violations food safety not being monitored/trained as needed. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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eggs stored over food in pizza walk in cooler |
keep eggs stored on bottom under other food. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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inside ice machine guard rusty comes off on hand when rub over guard area. |
keep inside of ice machine clean |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking on cut bologna, thawed hot dogs, thawed rte pizza topping in pizza condiment cooler. |
folllow date marking on rte foods |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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chemical sprays bottles not labeled |
label all chemical spray bottles. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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thermometers not found in warmer, retail sandwich cooler. |
have thermometers in warmer and TC food coolers/refrigerators. |
Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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thermometer not provided for employees to monito temperatures. |
have thermometer for employees to check temperature of foods |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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gnats swarming in rest room. Bugs observed crawling on floor at foam cup storage area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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breading container left open not closed in storage area. Pan of biscuits not covered in walk in chicken cooler. |
keep all food containers closed. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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storing bags of raw chicken directly on floor in walk in chicken cooler. |
keep all food off floor and covered. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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employee preparing food not wearing hat or hair net. |
when preparing food wear hat or hair net. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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ice scoop on top of ice machine not covered or protected. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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cases of cups, plastic forks stored on floor, Shelves were sleeves of cups stored water leaking from ceiling onto plastic sleeves of cups |
keep food containers protected by storing off floor and also protected from water leaking from ceiing. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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no test strips found to test quat sanitizer |
Need test strips for sanitizer being used. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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throughout facility tables, inside pizza prep cooler,shelves in back storage area need cleaning old build up- retail drink cooler shelves black build up need cleanng. |
clean all areas that food containers are store on more frequently. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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rest room door not self-closing |
rest room door should be self-closing. |
Core (C) |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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rest room needs cleaning. |
rest room needs to be cleaned more often. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Floor damage at ice machine area, ceiling tiles missing at ice machine area, over pizza prep area. Wall damage behind 3 compartment sink in chicken fry area. Wall and ceiling damage at fuse box area |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Throughout back storage, prep areas black build up on floors, grease build up on walls. |
clean areas. |
Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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clutter and trash under shelves in back prep and storage areas. |
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Core (C) |
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