| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 135 |
| Large Sandwich warmer | 139 |
| Hot dog roller | 152 |
| Fountain station creamer unit | 40 |
| Retail island refrigerated food case | 35 |
| Kitchen undercounter cooler | 36 |
| Kitchen stainless 3-door freezer | -7 |
| Kitchen 3-door stainless freezer | -7 |
| Retail reach-in novelty case | -8 |
| Retail walk-in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 135 | |
| Ham and Cheese sandwich | 139 | |
| hot dogs | 152 | |
| Vanilla creamer | 40 | |
| milk | 38 | |
| Lunchables | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwash signage in either rest room to wash hands after using | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mop head left on floor by mop basin | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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