| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail reach-in novelty case | -6 |
| Fountain station creamer unit | 41 |
| Retail island refrigerated food case | 34 |
| Large sandwich warmer | 156 |
| Pizza warmer | 139 |
| Hot dog roller | 167 |
| Kitchen undercounter refrigerated food case | 34 |
| Kitchen 3-door stainless freezer | -7 |
| Kitchen 2-door stainless freezer | -2 |
| Stock room chest freezer | -4 |
| Retail milk case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Vanilla coffee creamer | 41 | |
| Oberto Salami and Cheese snack | 34 | |
| SW Spicy Chicken Tormado | 156 | |
| Pepperoni pizza | 139 | |
| Hot Dogs | 167 | |
| milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Two chemical spray bottles not properly identified observed at mop basin | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive dirt buildup observed in reach-in novelty sliding door rail. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Floor trash observed in back stock room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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