Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walkin cooler 36
freezers -0

Food Temperatures


Description Temperature State Of Food
chili 156-162
sausage 153
eggs 154
frosty 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Kay Quat 99
sanitizer buckets 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Internal milk temperature of milk in small front milk cooler was 52 degrees. Must maintain cold foods to 41 degrees or below Manager immediately discarded the product in this cooler and stated this cooler would not be used until repaired. A work order was turned in Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Thermometer on outside of cooler in violation was reading 30 degrees which was not corrected Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97