Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Backstock Cold Holding Unit 41.2
Backstock Freezer 5.4
Freezer Ice Cream @ retail 6.4
Freezer Frozen Fries @ retail 3.8
Freezer Pizza @ retail 5.4
Cold holding deli meats @ retail 38.3
Cold Holding packaged eggs @ retail 42.1
Cold holding dairy @ retail 38.9

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Back stock cold holding unit and freezer were observed to not have temperature measuring device available for view. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving doors was observed to have a gap, were light could be seen through the door between both doors and at the bottom of the door seal. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom shelf and the inside of the door of the backstock cold holding unit was observed to have excessive amount of dried food residues and build-up. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room in The men's restroom did not have any toilet tissue available use. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97