Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Crockpot 180
Prep Table 39
Pizza Hot Case 174/168
Hot Bar 180
WIC 40

Food Temperatures


Description Temperature State Of Food
hamburger 180
lettuce, cheese, tomatoes, onion, pepperoni 41, 39, 38, 40, 41
combination pizza, pepperoni pizza 164, 157
corndog, chicken sandwich, chicken biscuit 138, 151, 158
chicken 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Sani-Tabs 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Hot bar shelving observed with black organic material; hot bar water pan observed with old water with white and black residue; walk-in cooler fans observed with dust buid up with dust build up on drink shelving. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Old equipment, such as coolers, prep tables, drink machines, etc..., observed stored in the rear storage room and on outside sidewalk, potential pest harborage areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100