21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open chubs of deli meats in the deli case had no date marking on them. |
The PIC voluntarily discarded the items. |
Priority (P) |
1 |
24,25 Chemical hazards |
in |
|
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|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
There were some pieces of pesticide intended for rodents exposed on the floor in a corner of the retail store. |
|
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
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|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Glue traps with dead insects were underneath the retail shelves. |
|
Core (C) |
0 |
47,48,49 Plumbing |
in |
|
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|
0 |
47,48,49 49 Sewage and waste water disposal |
in |
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0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
The firm did not have a sink suitable for disposing mop water. The PIC stated that they disposed of mop water on the ground outside the building. |
|
Priority (P) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The unisex toilet room does not have a self-closing tight fitting door. |
|
Core (C) |
1 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Unshielded light bulbs observed over food prep area. |
|
Core (C) |
1 |