| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed a variety of sushi rolls in the retail case to be out of the temperature safe zone for cold holding. Sushi rolls were checked with inspector's and chef's probe thermometers with internal temperatures ranging from 59F to 61F. Temperatures are documented in today's report. |
All 50 cases were pulled from the case and placed into the walk-in freezer as documentation was available showing sushi packages were made at 08:00. Today's inspection began at 09:25 |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
**Observed a spray can of Butane Fuel stored behind the rice cooker with bottles of food ingredients (sesame oil)(fried toppings) stored right next to it |
Butane fuel was voluntarily discarded during inspection |
Priority Foundation (PF) |
0 |