| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer observed with old food debris on blade guard and behind the blade plate from prior day use. |
employee broke down and cleaned and sanitized the slicer during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Food products in deli hot holding unit held under 135 F at time of inspection. All food temperatures were taken using TDA digital probe thermometer. Chicken sliders 116 F- 120 F, Chicken sandwiches 116 F - 119 F, popcorn chicken 124 F, corn dog 114 F. 22 packs in total. |
PIC voluntarily pulled all packages of food that was out of temperature and discarded them at time of inspection. No hot food will be put in warmer unit until the work order that was placed has been closed. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Wire fry basket observed to have broken wires at time of inspection. |
PIC removed and discarded fryer basket during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Trash compactor observed to have trash liquid leaking near front seal onto the ground. |
|
Core (C) |
0 |