14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
The sanitizer temperature in the three bay sink was 115 degrees. PIC used the test strips to test the sanitizer at this temperature. Reviewed that test strip are accurate between 65-75 degrees |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Phili Cheesesteak meat- ready to eat food items was found with date marking of 3/7/2023 |
PIC reviewed the date marking log and was unable to find the date that this was prepared- Went with the date mark on the container which stated 3/7/2023-Voluntariliy discarded items |
Priority (P) |
0 |
33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No Thermometer was located in the retail area reach in cooler with milk |
PIC placed a thermometer in unit at time of inspection. |
Priority Foundation (PF) |
0 |