Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 38
Retail reach in cooler with Milk 39
Retail WIC/RIC 36
Retail area reach in cooler with sandwhich 37

Food Temperatures


Description Temperature State Of Food
Hamburgers 204
Pizza Slice 137
Coleslaw 38
Boiled Peanuts 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink- see note 200 Members Mark 115
Towel Bucket 200 Members Mark 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out The sanitizer temperature in the three bay sink was 115 degrees. PIC used the test strips to test the sanitizer at this temperature. Reviewed that test strip are accurate between 65-75 degrees Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Phili Cheesesteak meat- ready to eat food items was found with date marking of 3/7/2023 PIC reviewed the date marking log and was unable to find the date that this was prepared- Went with the date mark on the container which stated 3/7/2023-Voluntariliy discarded items Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No Thermometer was located in the retail area reach in cooler with milk PIC placed a thermometer in unit at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94