| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/27/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli display case | 40 |
| Sandwich topping case | 41 |
| Walk in cooler - prep | 39 |
| Walk in freezer | -2 |
| Walk in cooler - bottled beverages | 30 |
| Juice display cooler | 39 |
| Walk in cooler - beer | 45 |
| F'real freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef with vegetables | 163 | |
| Chicken tender | 198 | |
| Steak with peppers | 148 | |
| Chicken thigh | 135 | |
| Open, canned tuna | 69 | |
| Milk - beverage station | 41 | |
| Sliced tomato | 38 | |
| Sliced onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 0 | ||||
| 3 compartment sink - re do | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed cases of raw chicken stored over produce and salsas in prep walk in cooler. Observed thawing raw beef stored above produce in prep walk in cooler. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer solution with dishes inside at 3 compartment sink, with a sanitizer concentration level of 0 ppm. | PIC voluntarily dumped out sanitizer solution and replaced with fresh sanitizer solution. New solution was in appropriate concentration range. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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