Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/26/2023 Retail Farm Based Meat No No

Equipment Temperatures


Description Temperature
Large Chest freezer -2
Medium chest freezer -1
Small chest freezer -4

Food Temperatures


Description Temperature State Of Food
burger -4
beef steaks -2
pork -1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
none

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100