| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw chicken container observed stored on the top of bread container in the walk fridge.
** Rae shell eggs observed stored above cheese and produce in the fridge and small cooler. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
** Cooked beef 68F, and cooked chicken 63F observed stored in 3 compartment sink for thawing.
** Variety of salsa in deli containers prepared by the firm stored at ambient temperature temperatures were between 58F/63F.
** Opened gallons of mayo 74F/77F stored at ambient temperature, manufacturer label stated refrigerate after opening. |
PIC voluntarily discarded the food items during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
** Empanadas observed stored in chest freezer, and retail freezer uncovered. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
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|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
** Employees handling food observed wearing wristwatch and necklace. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean utensils observed stored not inverted in utensils holder. |
|
Core (C) |
0 |