| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed PIC not performing duties in accordance with food safety regulations. Too many priority violations. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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Observed an employee switched task from retail sales area and came in the food prep area donned a glove and started prepping food for customers without washing hands. Inspector informed PIC about observation. |
Observed employee corrected on spot. Voluntarily discarded products, and properly washed hands. |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed an employee switched task in retail sales area and came in the food prep area donned a glove and started prepping food for customers without washing hands. Inspector informed PIC about observation. |
Observed employee corrected on spot by voluntarily discarded products, and properly washed hands. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed in the food prep area PIC washing pizza cutter in hand washing sink. |
Observed PIC took pizza cutter to ware washing after being informed about Inspector’s observation. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed behind counter in food prep area a red bucket with wiping cloth in clear liquid. PIC stated the bucket contained sanitizer. Tested 0PPM using the firm’s test kits.
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Observed PIC corrected on spot and tested at 200PPM for quat sanitizer. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed in the retail hot holding case various TCS foods. PIC stated that TILT is used for products in hot case. No written information was available for products using TILT in hot case. Using the Inspector’s probe thermometer, the following internal products temperatures were BBQ Burger 130F, and Cheeseburger 121. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed in the pizza make unit cooler 8-12 opened containers with ready to eat TCS foods including sliced tomatoes, sliced banana peppers, sliced mushrooms, diced onions without date marking. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed in the back ware washing area an unlabeled clear plastic bottle on the three-compartment sinks with blue liquid inside. |
Observed PIC took a sharpie marker and wrote on the bottle what it contained “Dawn” a dish washing liquid. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed in the back storage area on a shelf a spray can with glade air freshener above beverages in storage. |
Observed PIC removed the can of air freshener to another location. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed in the food prep area behind the counter a spray bottle with quat sanitizer tested > 400PPM using firm’s test kits. |
Observed PIC corrected on spot and tested at 200PPM for quat sanitizer. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed in the food prep area three employees with long hair on head in active food prep without hair restraint. |
Observed employees donned hair restraint after being informed about inspector’s observation. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in the food prep area in use utensils (pizza cutter, and knife) improperly stored on a stainless-steel table with red organic matter on food contact surface. The temperature of the room 72F. |
Observed PIC took pizza cutter and knife to ware washing after being informed about Inspector’s observation. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed in the food prep area on top the pizza make unit cooler a blue plastic cup with clear liquid inside. PIC stated was an employee’s drinking water. Observed pizza ingredients inside the cooler. |
Observed PIC removed the blue cup to another location. |
Core (C) |
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