| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed next to the cash register inside the hot holding case Taco Puff 114F, and Buffalo Chicken Puff 113F, and 115F. Products internal temperatures were taken using the Inspector’s probe thermometer. |
Observed PIC pulled the products and discarded. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed in the back storage area a spray bottle with clear liquid unlabeled.
Observed in the back storage area a spray bottle with purple liquid unlabeled.
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Observed PIC took a sharpie marker and labeled the spray bottles after being informed about Inspector’s findings. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a box with cheese curls stored on the floor next to the cash register. |
Observed PIC removed the box from the floor after being informed about Inspector’s findings. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed in the back storage area a box with single use cup lids stored on the floor. – Observed in the back storage area a plastic package with cups and lids stored on the floor. |
Observed PIC removed the box and package of single use food service items off the floor. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed inside two Blue Bunny chest freezers next to the checkout counter an excessive buildup of ice that makes the surfaces no longer cleanable. Novelty ice cream products observed in both freezers. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed above the WI cooler door in the back area a large piece of the wall missing. Old equipment observed stored inside. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed in the back storage area lights not working. Proper lighting is needed to read labels to separate food from chemicals and to observe when cleaning is necessary. |
|
Core (C) |
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
|
Observed an employee’s coat stored on food boxes in the back storage area. |
Observed PIC removed the employee’s coat to another location. |
Core (C) |
0 |