Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/30/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
refrigerators in kitchen | 37,37 |
retail milk/egg cooler | 37 |
retail walk in cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
sausage biscuit | 135 | |
crispito | 135 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sinks | 50 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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