| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 35 |
| Kitchen Three Door Cooler | 37 |
| Small Prep Cooler | 36 |
| Pizza Prep Cooler | 38 |
| Kitchen Two Door Coole | 39 |
| Large Prep Cooler | 35 |
| Kitchen Reach-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 37 | |
| Sliced Tomatoes | 38 | |
| Sliced Banana Peppers | 37 | |
| Sliced Green Peppers | 39 | |
| Diced Tomatoes | 37 | |
| Pizza | 137 | |
| Chicken Tenders | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Numerous employees in active food prep observed with hair uncovered. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Chemical test strips for quat sanitizer observed expired November 18, 2018. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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