| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand wash sink in the front food serve are was observed to have a bowl and utensils in it at time of inspection, Handwash sink shall only be used for washing hands; accessible at all times. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed at time of inspection, raw chicken liver in loose lid container adjacent to 2 containers of RTE fresh cut fruit and adjacent to 2 containers of mashed potatoes. Raw animal foods must be kept separate from ready to eat foods at all times. |
Raw fruit and mashed potatoes were relocated during the inspection. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The refrigerated reach in floor retail cooler contained at time of inspection five salads that were at 61 degrees, seventeen various fruit cups at 52 degrees and sixteen sandwiches at 52 degrees, probed with TDA calibrated probe thermometer. |
These items were voluntarily discarded during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking violations at time of inspection include sliced bologna in container with no date marking, in store cupped fruit with no date marking, Date Marking requirements are 6 days beyond the day of creation. |
Product discarded during the inspection |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Date marking violations at time of inspection include wieners dated 4/24 through 5/1, in store made sandwiches with a use by date of 5/1 |
Product discarded during the inspection. |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
The firm was observed to have no Consumer Advisory in place for under cooked foods such as eggs over easy, Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed at time of inspection, condiment containers in the back of the refrigerated prep unit in plastic containers that observed to have water in the bottom of the container dripping from the condiment container. Two containers of fresh cut fruit observed to be stored uncovered/unprotected. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chemical test strips observed to be available in the firm at time of inspection to verify the PPM of the chlorine sanitizer when in use. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The refrigerated storage unit doors observed to have build up at time of inspection and loose torn plastic film covering, not properly cleaned. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
The mop sink was observed to have a hose attached and laying in the sink at time of inspection without proper backflow protection in place. |
A Watts 8A Vacuum Breaker was attached to the mop sink faucet during the inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The exterior dumpster at time of inspection observed to have the lids in the open position with trash above the top rim of the dumpster, multiple trash bags observed to be on the ground adjacent to the dumpster also. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A personal cell phone and chewing gum were observed at time of inspection to be stored on a shelf adjacent to single service food containers in the food prep area. |
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Core (C) |
0 |