Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/10/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
deli walk in 34
sushi 36
Produce walk in 40
meat walk in 38
milk walk in 35

Food Temperatures


Description Temperature State Of Food
carrot sliced 39
pulled pork 187
cheese soup well 174
soup well 141
chicken tenders 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bakery dish sink 200 chem star
dish machine 162
deli dish sink 200 chem star
produce dish sink 400 chem star
seafood dish sink 200 chem star
meat dish sink 200 chem star

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out observed raw chicken stored over ready to eat cheese in deli walk in cooler raw chicken was moved to a lower position in the cooler. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out restrooms (front and rear) lack feminine trash with lid Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out observed mops stored in used mop water Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100