| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
**Observed containers of opened TCS burrito toppings stored in the kitchen cooler to have no date marking. Items including philly cheesesteak and adobo |
Contents voluntarily discarded and corrected |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
**Observed containers of opened TCS food products to have stickers exceeding the 7 day date marking program. Today's inspection date being 5/26/2023. Items including:
**Taters 5/13 to 5/18
**Bacon 5/13 to 5/19
**Adobo Chicken 5/19 to 5/25
**Burger Patty 5/16 to 5/12 |
Items voluntarily discarded and corrected |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
**Observed cases of lighters with lighter fluid stored next to and in contact with bags of nacho cheese and chili in the back room.
**Observed a spray bottle of glass cleaner stored on top of syrup concentrates in the back room. |
**Item relocated to proper storage during inspection |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Observed employee engaged in active food preparation without wearing any form of hair restraint |
Employee donned a baseball hat during inspection |
Core (C) |
0 |