08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
The hand wash sinks in both rest-rooms reached a temperature of 74 degrees. This store is a low risk establishment |
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Priority Foundation (PF) |
0 |
13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Fully cooked animal proteins- hand and lunch meats were observed in the open-air cooler under raw animal proteins- sausage. |
PIC corrected this by moving the ready to eat food items above the raw food items |
Priority (P) |
0 |