| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened corn dogs in walkin cooler not date marked |
This was corrected during inspection |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
1-Items on deli floor hinder ability to clean properly
2- Floor under 3 compartment sink is solied
3- Floor in walkin cooler under deli food is soiled
4- Ceiling above 3 compartment sink not clean
5- Restroom ceiling vent ]s have lint buildup |
|
Core (C) |
0 |