14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Condiment cooler trays and interior needs cleaning; food debris scattered across all trays; pizza prep table soiled with food debris. |
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Priority Foundation (PF) |
0 |
24,25 Chemical hazards |
in |
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0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Can of pesticide observed on floor in kitchen. |
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Priority (P) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed on kitchen floor and in plastic storage bins adjacent to handwash sink. |
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Priority Foundation (PF) |
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Shelled eggs stored above other food items in kitchen 2-door glass cooler. |
When pointed out to manager eggs were relocated to the bottom shelf of the cooler. |
Priority (P) |
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Multiple open food containers and cases of food stored on floor were observed in kitchen walk-in freezer. |
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Core (C) |
0 |
38,39 wiping cloth & washing produce |
in |
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0 |
38,39 38 Wiping cloths properly used and stored |
in |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Soiled wipe cloths observed on warmer prep table. |
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Core (C) |
0 |
40,41 Utensils |
in |
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0 |
40,41 40 In use utensils properly stored |
in |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop stored in soiled corrugated box and not protected from cross contamination. Kitchen prep knives left unprotected on soiled prep table surfaces. |
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Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No visible test strips observed at the kitchen warewash. |
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Priority Foundation (PF) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Kitchen floor and area under warewash disorganized and soiled. Kitchen in general needs improved cleaning and maintenance. |
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Core (C) |
2 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Rest rooms need cleaning and trash removal. |
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Core (C) |
1 |
51,52 Facilities |
in |
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0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Exterior ground trash and miscellaneous articles behind store; bag of garbage observed on ground at dumpster. |
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Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Service area and kitchen walls damaged with raw drywall exposed and torn. |
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Core (C) |
0 |