08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
soap needed at all restroom, dispenser not working in some |
|
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
handwash signs needed in restroom - Printing off some for them |
|
Core (C) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
slicer has old food residue on it. Showed Subway Manager, must be cleaned before use and hen cleaned and sanitized every fours hours due to being at ambient temperature |
|
Priority Foundation (PF) |
3 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
ceiling tiles damaged |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
back condiment prep cooler needs repairing, not cooling properly but is empty at present. |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
trash outside parking area***trash and boxes in one area where they have been stocking |
|
Core (C) |
0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
in |
trash outside parking area***trash and boxes in one area where they have been stocking |
|
Core (C) |
0 |