Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen chest freezer 0
Kitchen upright freezer 1
Kitchen condiment cooler 33
Storage area reach in freezer -11
Storage area chest freezer -9
Retail walk-in cooler 41
Retail beverage cooler 38
Retail ice chest 4
Retail food cooler 35
Pizza warmer - off

Food Temperatures


Description Temperature State Of Food
pizza 0
fries 1
milk 35
bacon 35
pizza toppings 33
bologna 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Home Store Bleach 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicer needs recleaning to remove old food residue behind blade and on frame; microwave interior needs cleaning. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed in kitchen and storage areas; wooden mouse traps observed in kitchen. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Roof leaks observed in unisex rest room and adjoining storage area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Storage area needs improved cleaning and wood pile trash removal. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94