| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Prep Freezer | -11F |
| Retail Ice Cream Freezer | 6F |
| Retail Novelty Ice Cream Freezer | -34F |
| TCS Milk Cooler | 35F |
| 1 Door Back Cooler | 26F |
| 2 Door Freezer | -15F |
| 2 Door Back Cooler | 25F |
| Walk-in TCS Cooler | 39F |
| Retail TCS Sandwich Cooler | 40F to 55F |
| Description | Temperature | State Of Food |
|---|---|---|
| Albacore Tuna Sandwich x 6 | 54F to 60F | |
| Ranch Chicken Salad Sandwich | 60F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several TCS sandwiches outside the temperature safe zone for cold holding using inspector's calibrated probe thermometer. Albacore Tuna Sandwiches x 6 (60F) and Ranch Chicken Sandwich. (See pics) | PICs discarded during inspection. | Priority (P) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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