| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
reach in retail cooler storing hot dogs and polish sausages is running warm, possibly defrost but it is affecting food temperatures. Hotdogs are 49 degrees, smoked sausage 49 degrees, and bacon turkey and regular 48 degrees, all product is being pulled to dispose of due to temperature abuse, must remain 41 degrees or below. Product was probed with certified thermometer. |
firm pulled and disposed of product. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
clutter in corners, with unused equipment, end corner by walkin freezer and area towards breaker room. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Walkin cooler light is not working. |
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Core (C) |
0 |