| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Managerial staff must ensure that safe food handling practices are followed (owner advised that he would speak with staff). |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Seven containers of Nestle Drumstick ice cream were observed with swelling and an opened seal that allowed the ice cream to overflow onto the sides of the container (containers appear to have exploded causing the seals to break and open). |
The employee present voluntarily disposed of the novelty. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli slicer was observed with old food debris on it (discussed with owner via phone that the deli slicer was unclean, and he advised that the employees clean it frequently and after their shift-firm recently opened and owner advised that the food particles observed could be from an employee that recently used the slicer for personal food-photograph attached). |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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There was no date marking system in place for the sliced deli meats observed in the deli case (discussed with the owner via phone and he advised that he ordered a machine for date marking-owner advised that he was under the impression that he could not use the stickers present at the firm when the inspector mentioned them to him and inspector explained that they can be used but employees cannot tell inspector that they are holding meat longer than the required time frame or for up to two weeks).
2) There was no date marking system in place for the chili sauce that was stored in the two-door cooler located in the kitchen. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Raw chicken was observed sitting on the drainboard of the three-compartment sink at a surface |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1) Chicken, shredded mozzarella cheese, and chili were observed in the two-door sliding cooler, not covered/protected from contamination.
2) Frozen pizza and pizza crust were observed in the freezer, not covered/protected from contamination. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Unclean food tongs were observed on the countertop. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters were not covered or protected from contamination. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Mops were observed in the back area near the restrooms, not free to air dry. |
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Core (C) |
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