01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Manager on duty did not have knowledge to remove food from sales floor after a power outage on Monday 6,2024. |
|
Priority Foundation (PF) |
0 |
01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Proper training of Manager from District Manager needs to occur when an act of nature happens again and the urgency to take place to assure food safety. |
|
Priority Foundation (PF) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap in the women's restroom |
Employee got a bottle of soap for the restroom during inspection. |
Priority Foundation (PF) |
0 |
09,10,11,12 Approved Source |
in |
|
|
|
0 |
09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Ice cream in the retail freezers and the back-room freezers were not frozen and soft to touch. The firm had a power outage on Monday and no food was removed. |
|
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed alongside the back storage room wall. |
|
Priority Foundation (PF) |
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
In back storage walk in freezer food sitting directly on the floor. |
|
Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail shelves had food spillage present. (flour and sugar) |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
In the women's restroom no lid on the trash can. |
|
Core (C) |
0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
in |
Restrooms need cleaning the walls and floors need cleaning. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
In the dumpster housing excessive trash piled and spilled all over the dumpster housing. |
|
Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles missing in the back storage room and in the retail area. |
|
Core (C) |
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive trash and clutter all over the entire back storage room. There was a path made to navigate through the clutter and boxes to walk through the storage area. |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Back room has excessive boxes of stock, needs to be cleaned and organized. Employee lunch room is dirty and need cleaning, trash can over flowing and excessive paper on the table. |
|
Core (C) |
1 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mop sink area is filled with clutter, mop heads, and empty bottles. |
|
Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Not enough light in the area hallway leading to the back storage where food is being stored. |
|
Core (C) |
0 |