Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail floor freezer -5
retail floor cooler 38
back room cooler 34
back room freezer -10

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Manager on duty did not have knowledge to remove food from sales floor after a power outage on Monday 6,2024. Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Proper training of Manager from District Manager needs to occur when an act of nature happens again and the urgency to take place to assure food safety. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap in the women's restroom Employee got a bottle of soap for the restroom during inspection. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Ice cream in the retail freezers and the back-room freezers were not frozen and soft to touch. The firm had a power outage on Monday and no food was removed. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed alongside the back storage room wall. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out In back storage walk in freezer food sitting directly on the floor. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail shelves had food spillage present. (flour and sugar) Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out In the women's restroom no lid on the trash can. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency in Restrooms need cleaning the walls and floors need cleaning. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out In the dumpster housing excessive trash piled and spilled all over the dumpster housing. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tiles missing in the back storage room and in the retail area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive trash and clutter all over the entire back storage room. There was a path made to navigate through the clutter and boxes to walk through the storage area. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Back room has excessive boxes of stock, needs to be cleaned and organized. Employee lunch room is dirty and need cleaning, trash can over flowing and excessive paper on the table. Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop sink area is filled with clutter, mop heads, and empty bottles. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Not enough light in the area hallway leading to the back storage where food is being stored. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89