Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright cooler - back storage 40
Novelty chest - no longer in use
Walk in cooler - prep items 41
Walk in cooler - bottled beverages only 49
Prep cooler 1 36
Mini fridge 40
Hot box 152
Prep cooler 2 35
Prep cooler 3 35
Chest freezer 1 - prep area 4
Chest freezer 2 - back storage 7
Chest freezer 3 - back storage 15

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 156
Breakfast sandwich 2 138
Breakfast sandwich 3 144
Breakfast sandwich 4 139
Breakfast sandwich 5 138
Diced bell pepper 41
Diced onion 38
Partially cut onion 38
Cooked chorizo - prep cooler 40
Cooked carnitas - walk in prep cooler 42
Cooked rice - walk in prep cooler 42
Raw beef 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 400 Steramine tablet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs and raw beef stored above ready to eat cheese and prepared foods in walk in prep cooler. Priority (P) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both lids open to dumpster at beginning of inspection, exposing trash present inside. Observed when lids to dumpster were put in closed position, there was too much trash present inside for the lids to fully shut. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100