| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37F |
| Walk-in Freezer | -1F |
| Grab n Go Sandwich Cooler | 39F |
| Retail Ice Cream Freezer | -11F |
| Retail Freezer | -4F |
| Backroom Freezers 1 and 2 | 34F |
| Backroom Coolers 1 and 2 | 33F |
| Condiment Cooler | 39F |
| 1 Door Cooler Kitchen | 34F |
| Kitchen Prep Cooler | 34F |
| Kitchen Prep Table Cooler | 37F |
| Kitchen Prep Freezer | -13F |
| Kitchen Steam Table | 220F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Green Peppers | 38F | |
| Diced Tomatoes | 37F | |
| Salsa Verde | 43F | |
| Diced Onions | 37F | |
| Chicken Fajitas | 145F | |
| Taco Beef | 147F | |
| Fried Chicken Pieces x 4 | 200F | |
| Grill Chicken breasts | 205F | |
| Beef Hot Dogs x 4 | 145 to 150F | |
| Black Beans | 215F | |
| Corn Dog | 195F | |
| Burrito | 150F | |
| Banana Peppers | 40F | |
| Pickle Relish | 41F | |
| Nacho Cheese Sauce | 140F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sani- Quad | ||||
| Sanitizer Bucket | 200 | Sani-Quad | |||
| Sanitizer Bucket 2 | 200 | Sani-Quad | |||
| Sanitizer Bucket 3 | 250 | Sani-Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed that kitchen hood that is not in use to be dirty with built up lint. Clean serving pans and containers are stored on a rack directly below this area. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed kitchen prep cooler to have encrusted spillage at bottom of cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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