Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Box 155F
Roller Grills 170 and 173F
Creamer Dispenser x not in use during inspection
Chili and Nacho Cheese Dispenser x not in use during inspection
Walk-in Cooler 35F
Kitchen 2 Door Freezer -5F
Kitchen 2 Door Cooler 33F
Retail Ice Cream Freezer -9F
Retail Ice Cream Freezer 2 -6F
TCS Cooler 45F x cooler was found to be in defrost during inspection

Food Temperatures


Description Temperature State Of Food
Breakfast Pizza 141F
Hot Dogs x 3 141 to 146F
Taquitos x 2 170F
Steak Taquito 150F
Taco Taquito 145F
Chicken Taquito 160F
Banana Peppers 40F
Sour Kraut 33F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia
Sanitizer Bucket 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open packages of TCS hot dogs, cheddar bites, and tornadoes stored in 2 Door cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed drain flies/Knats inside the Womens' restroom and inside the donut case. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed dead cockroaches in back stockroom near electrical box. This was corrected during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black residue on tips of Slurpee machine and on the outside of beverage station chute. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97