| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
There was debris at the bottom of the novelty freezer. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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There was no thermometer available for the hot holding warmer that has Samosas in it. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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There were no food labels present on desserts that come from Premier Food Service in bulk packs and placed into small, clear container. (discussed with PIC to include an allergen/ingredient list). |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
A fly strip was observed filled with insects in the kitchen area (discussed with PIC frequent removal of full strips). 2) A live bird was observed near the ceiling. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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General cleaning for the floor in the produce walk-in cooler is needed (old produce observed on the floor that is not for consumption). |
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Core (C) |
2 |