| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The self-serve drink machine, the ice deflection shield has excessive amount of build up with a black/brown and pick substance. Vegetable chopper blades were observed to have excessive amount of dried food residues and build up on the blades. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dairy based coffees at the self serve coffee station were observed to have an open/preparation date of 26 May 2024 at 11:03 am and a discard/expiration date of 8 June 2024 at 11:03 am. Discard/expiration date exceeds TN requirements of 7 days. |
Person in charge changed the discard/expiration date on these dairy based coffees to 3 June 2024 at 11:03 during the inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The underside of the stand mix, just above the hook attachment was observed to be have chipping and peeling paint. |
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Priority (P) |
0 |