| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Taco John's Make Unit | 35 |
| Taco John's Walk-in Cooler | 37 |
| Godfather's Pizza Make Unit (bottom) | 57 |
| Chester's Reach-in Cooler | 36 |
| Chester's Walk-in Cooler | 38 |
| Godfather's Pizza Make Unit (top) | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 162 | |
| Mashed Potatoes | 135 | |
| Chicken Tenders | 36 | |
| Sliced Olives | 43 | |
| Sliced Olives | 56 | |
| Sliced Onions | 57 | |
| Sliced Mushrooms | 43 | |
| Sliced Mushrooms | 57 | |
| Diced Onions | 41 | |
| Sliced Jalapeno Peppers | 40 | |
| Diced Tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Chesters Three Compartment sink | 200 | Kay Quat II | |||
| Taco John's Sanitizer Bucket | 200 | Kay Quat II | |||
| Chesters Sanitizer Buckets | 200 | Kay Quat II | |||
| Taco Johns Three Compartment sink | 250 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous items in bottom portion of Godfather's Pizza make unit observed not being maintained at 41F or below. Internal temperatures observed to be 56F-57F. Specific temperatures noted in food temperature log. | PIC voluntarily discarded items not maintained at 41F or below. | Priority (P) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level | out | Drain pipe for Chester's prep sink and Taco John's three compartment sink observed below the flood rim of the floor drain. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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