| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw chorizo sausage observed stored over RTE turkey franks, RTE tortillas and cooked salami in retail case. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Three cases of TCS kimchi (keep refrigerated on label) and rice cakes (keep refrigerated on label) observed stored at ambient temperature in front of retail coolers. Internal (probed) temperatures ranged from 56F-67F with inspector probe thermometer.
**Cut pumpkin observed stored at ambient temperature with internal temperature of 64F with inspector probe thermometer. |
PIC voluntarily discarded TCS food items not maintained at 41F or below. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Probe thermometer for measuring food temperatures observed not available. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Food label with manufacturer, allergen, ingredients, etc observed not present on numerous frozen cookies and ice cream in retail novelty ice cream freezer. |
|
Priority Foundation (PF) |
0 |