| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Gray lugs in produce observed with dried organic material present on inside walls. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items observed to be held above 41 F in the deli display case and deli upright cooler. Display case: Cooked chicken leg 1/4 48.8 F, 4 piece chicken meal 44.8 F, smoked whole chicken 47.2 F, smoked pork loin 48.0 F. 25-30 packages in total.
Upright cooler: Container of potato salad 48.2 F, container of rainbow salad 48.3 F, Container of maccaroni salad 45.6 F. All temperatures were verified with TDA digital probe thermometer. |
All listed food items were discarded during inspection. The refrigeration crew that was present at time of inspection was notified about refrigeration issues. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store packaged Imitation crab meat in the seafood dept. observed without ingredient label. |
Ingredient label was applied to packages of imitation crab meat during inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
4 White plastic meat pans observed to be cracked and broken. |
Meat pans were discarded during inspection. |
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dish machine in deli observed to have old build-up food debris from prior use and ware wash sink in produce observed to be soiled on front panel. |
|
Core (C) |
2 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Underside of meat slide table on the meat saw observed with dried protein present. |
Meat saw was cleaned during inspection. |
Core (C) |
0 |