Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 42
Deli Walk-in Cooler 38
Retail Walk-in Cooler 40
Grab and Go Cooler 34

Food Temperatures


Description Temperature State Of Food
Corn 172
Mashed Potatoes 156
Sliced Turkey 37
Sliced Black Olives 43
Hamburger 142
Ham and Cheese Puff 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted brown organic matter observed on blade of can opener stored as clean. **Encrusted brown, red and black organic matter observed on top portion of fruit smoothie machine where liquid comes from inside machine. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Two scoops (one for sugar and one for ice) observed stored in plastic grocery bag on top of bulk bin/ice machine. Scoops for use with food items are required to be in a food grade bag if stored in a bag. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black organic matter observed on shelves holding milk and tea in walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97