| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli WIC | 40 |
| Bakery WIC | 34 |
| Bakery WIF | -5 |
| seafood WIC | 38 |
| Fresh meat WIC | 35 |
| Store WIF | -21 |
| Produce WIC | 35 |
| Dairy WIC | 36 |
| Pick up cooler | 36 |
| Pick up freezer | 7 |
| Cheese Wall Cooler | 39 |
| Deli Case | 36 |
| Starbuck's freezer | -2 |
| pet cooler | 43,36 |
| seafood fresh case | 35 |
| fresh meat case | 38 |
| produce retail salad/fruit case | 33 |
| Deli Warmer standing warmer | 170 |
| Pick up Warmer | 145 |
| Boar's head retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| tuna | 42 | |
| chicken | 35 | |
| pork | 33 | |
| beef | 36 | |
| turkey | 38 | |
| crab meat (package) | 32 | |
| eggs | 38 | |
| milk | 36 | |
| yogurt | 37 | |
| cheese | 37 | |
| roasted oven turkey (slices in package) | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | kay quat II | ||||
| deli | kay quat II | ||||
| produce | kay quat II | ||||
| seafood | kay quat II | ||||
| fresh meat | kay quat II | ||||
| cheese | kay quat II | ||||
| starbuck's | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fresh meat case had food residue present top and bottom. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | WIC vents guards in the produce, dairy and meat prep room had dust build up present. The pet food cooler has ice build up present at the top of the cooler. Sliding door tracks in fresh meat case/deli case and retail coolers all need to be kept clean and free of debrie to prevent odors. | Core (C) | 2 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Men's room in the back of the store need attention. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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