| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Prep Coolers (2) | 40, 26 |
| Cafe Walk in Freezer | 1 |
| Cafe Walk in Cooler | 35 |
| 3 Tier Hot Holding Unit | 146 (Top), 140 (Middle), 149 (Bottom) |
| Retail Walk in Freezers (2) | 0, -1 |
| Retail Walk in Cooler | 37 |
| Retail Reach in Freezers (3) | 5, 3, 4 |
| Meat Prep Room | 45 |
| Meat Walk in Cooler | 36 |
| HMS Prep Room | 48 |
| Retail Hot Holding Shelf | 164 |
| Bakery Walk in Cooler | 38 |
| Bakery Walk in Freezer | 1 |
| Juice Bar Cooler | 52 |
| Produce Walk in Cooler | 37 |
| Salad Cooler | 53 |
| Meat Retail Display Cooler | 29 |
| Retail Coolers (5) | 29, 33, 35, 32, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 41 | |
| Pizza Pretzel | 135 | |
| Cheese Pizza | 143 | |
| Pepperoni Pizza | 161 | |
| Orange Juice | 36 | |
| Beef Short Ribs | 33 | |
| Rotisserie Chicken | 143 | |
| Fresh Squeezed Orange Juice | 48 | |
| Prepack Ceasar Salad | 57 | |
| Prepack Santa Fe Salad | 49 | |
| Zesty Italian Chopped Salad | 48 | |
| Sweet Kale Chopped Salad | 53 | |
| Cowboy Steak | 41 | |
| Pork Loin | 41 | |
| Baked Beans | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe 3 Compartment Sink | 200 | KayQuat II | 70 | ||
| Meat 3 Compartment Sink | KayQuat II | ||||
| HMS 3 Compartment Sink | KayQuat II | ||||
| Bakery 3 Compartment Sink | 200 | KayQuat II | 76 | ||
| Bakery Commercial Dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels or other single use drying devices were available at the HMS room hand sink. The PIC directed an employee to bring paper towels to this hand sink. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Two coolers containing prepacked salads and fresh squeezed juice were scanned with an infrared surface thermometer at 52 and 53 degrees. Items in these coolers were probed with a state issued and calibrated thermometer. Orange juice 48 F. Prepacked salads 57 F, 48 F, 48F, and 53 F. These coolers both showed that they are in a defrost cycle. Discussed that coolers in defrost should not affect the internal temperatures of food. The PIC voluntarily directed employees to pull this product from the shelf to discard. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ice was observed build up on the cooling unit and floor of the stock room walk in freezer. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||