Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 32
Prep Coolers 35/36
Grab N Go Cooler 35
Hot Case (empty) 151
Chili/Cheese Dispenser 145
Retail Snack Cooler 34
Creamer Dispenser 38/37
Retail Walk-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Deli Ham 37
Sliced Tomato 39
Black Olives 39
Shredded Cheese 38
Bacon, Egg, Cheese Taquito 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of food products stored directly on floor of walk-in freezer. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed excessive black matter encrusted build-up on panini press and on cooking trays. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build-up on fan guards in kitchen walk-in cooler. Observed old product spills in bottom of two door freezer. Observed black matter build-up on outside of ice chutes on retail fountain drink machine. Observed old product splatter on splash guard of retail coffee machines. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side door open and no drain plug on outside dumpster with trash present. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed old product spills, debris, and organic matter build-up under storage shelves in warewashing area, in cabinets under beverage and slushie counters, and under chemical storage shelves. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mop and mop heads stored in basin of mop sink. Observed broom stored, bristle down, directly on floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100