| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Retail Cooler | 39 |
| Cafe Hot Holding Shelf | 182 |
| Starbucks Prep Coolers (3) | 38, 37, 32 |
| Pizza Prep Cooler | 35 |
| Cafe Refrigerators (2) | 17, 32 |
| Cafe Freezers (3) | 0, -12, 4 |
| End Cap Coolers (2) | 28, 30 |
| Retail Coolers (4) | 33, 25, 32, 28 |
| Bunker Case | 25 |
| Retail Freezer (3) | -8, -10-, -3 |
| Produce Walk in Cooler | 34 |
| Dairy Walk in Cooler | 30 |
| Milk Walk in Cooler | 38 |
| Walk in Freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meat and Cheese Tray | 40 | |
| Pizza | 148 | |
| Pepperoni | 36 | |
| Yogurt | 33 | |
| Kombucha | 34 | |
| Chicken thighs | 36 | |
| Eggs | 37 | |
| Salad Kit | 35 | |
| Milk | 33 | |
| Lunchables | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | KayQuat II | 73 | ||
| Commercial Dishwasher | Supra MS |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Two spray bottle labeled as KayQuat II and as Glass Cleaner were observed on a wire rack with food prep ingredients and single use items behind the Starbucks counter. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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