Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/03/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Cafe Retail Cooler | 39 |
Cafe Hot Holding Shelf | 182 |
Starbucks Prep Coolers (3) | 38, 37, 32 |
Pizza Prep Cooler | 35 |
Cafe Refrigerators (2) | 17, 32 |
Cafe Freezers (3) | 0, -12, 4 |
End Cap Coolers (2) | 28, 30 |
Retail Coolers (4) | 33, 25, 32, 28 |
Bunker Case | 25 |
Retail Freezer (3) | -8, -10-, -3 |
Produce Walk in Cooler | 34 |
Dairy Walk in Cooler | 30 |
Milk Walk in Cooler | 38 |
Walk in Freezer | -15 |
Description | Temperature | State Of Food |
---|---|---|
Meat and Cheese Tray | 40 | |
Pizza | 148 | |
Pepperoni | 36 | |
Yogurt | 33 | |
Kombucha | 34 | |
Chicken thighs | 36 | |
Eggs | 37 | |
Salad Kit | 35 | |
Milk | 33 | |
Lunchables | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 400 | KayQuat II | 73 | ||
Commercial Dishwasher | Supra MS |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Two spray bottle labeled as KayQuat II and as Glass Cleaner were observed on a wire rack with food prep ingredients and single use items behind the Starbucks counter. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|